PRODUCTS
ITEM NO. | PRODUCT NAME | LATIN NAME | SPECIFICATION | TEST METHOD |
---|---|---|---|---|
AV-001 | Pomegranate peel Extract | Punica granatum L | 40%~60% Ellagic Acid/ 40%~60%Polyphenol | HPLC/UV |
AV-002 | Ceylon Cinnamon Extract | Cinnamomum zeylanicum L | 4:1/5:1 | TLC |
AV-003 | Turmeric Extract | Curcuma longa L | 95% Curcuminoids | HPLC |
AV-004 | White Willow Bark Extract | Salix alba | 45%~50% Salicin | HPLC |
AV-005 | Sodium Copper Chlorophyllin | Silkworm Excrement | 100% | UV |
AV-006 | Red Clover Extract | Trifolium pratenseL | 8%~20% Total isoflavone | HPLC |
AV-007 | Ashwagandha Extract | Atropa belladonna | 1.5%~2% Withanolides | Gravimerty |
AV-008 | Wolf Berry Extract (Goji Extract) | Lycium barbarum L | 40%~50% Polysaccharide | UV |
AV-009 | Scutellaria Baicalensis Extract | Scutellaria baicalensis Georgi (Lamiaceae) | 30% Baicalin | HPLC |
AV-010 | Melilotus Extract | Melilotus officinalis | 5% cumarin | HPLC |
AV-011 | Wild Yam Extract | Dioscorea villosa | 16% Diosgenine | HPLC |
AV-012 | Reishi Mushroom extract | Ganoderma lucidum | 10% (glucan) Polysaccharide | UV |
AV-013 | Astragalus Extract | Astragalus membranaceus (Fisch.) Bge | 45% (glucan) Polysaccharide | UV |
AV-014 | Echinacea Purpurea Extract | Echinacea purpurea L. | 4% Polyphenols / 2% Cichoric acid | UV |
AV-015 | Antichoke Extract | Cynarascolymus L | 5% Cynarins | UV |