Ceylon cinnamon extract
Ceylon cinnamon is native to Sri Lanka. The color is light brown, the texture is crisp, and the sweetness is slightly floral. It is more popular in Europe and Mexico.
- KEY BENEFITS: Antibacterial and Aromatic
Details
Specification of Ceylon cinnamon extract
| Product Name | Ceylon cinnamon extract |
| Botanical origin | Cinnamomum cassia Presl |
| Appearance | Red brown powder |
| Teste | Characteristic |
| Particle Size | NLT 95% through 80 mesh |
| Solubility | Soluble in ethanol acetone and glacial acetic acid |
| Extract Ratio | 10:1 |
| Safety & Quality | GMO free, BSE/TSE free, allergen free. High Performance Thin-Layer Chromatography |
| Packing | 25kg/Drum |
Our advantage
- Our raw material comes from Sri Lanka
ID – PASS by Alkemist
3 Low-temperature extraction, no excipient
A comprehensive inspection is carried out, and the relevant inspection personnel have more than 5 years of work experience. The production process complies with GMP standards to ensure product safety
team
More than 12 years experience in Strategic Marketing and Sales. We will take a deep dive under the hood of your practice and provide you with the perfect Products.
Sustainable production of safe and effective plant-based natural products for nutrition, health and cosmetic uses.
